New Zealand made workwear for women


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My mums desert ''Buberts''

Posted by zane miltona on October 11, 2010 at 7:30 PM Comments comments (2)


150g Semolina

1 Litre Milk

5 Eggs

100g Sugar

Dark chocolate (grated)

Berry sauce or compot


Boil the milk and slowly stir in semolina, allow to thicken and rise. Take off the heat and cool a little. While it is cooling, seperate egg yolks and whip them with sugar, add the mixture to semolina. Then whip the egg whites until hard. Add them to the semolina mixture lifting it in easy. Then sprinkle with grated dark chocolate. Cool in the fridge for a few hours. Serve with berry sauce or compot. Yum!